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The best match for your white meat and mushroom dishes!
Dessert & Flavoured
Muscat d’Asti 2015 “Bricco Delle Merende” – by Marco Capra
SANGIOVESE DOCG Montecucco from true old Tuscan Farm – Terre D’Alviero by Salustri
Barbera d’Alba DOC “Roscaleto” 2014 – by Boglietti
Pignolo from Venice , notes of tabacco, cocoa and liquorice!
Organic Conero DOCG, no elaborated, no sugar, Rubeus from Marche by Mercante
Picolit 2013 – Passito by Dario Coos
Barolo DOCG Riserva 2004/05/07/08 from Morra region – Boglietti
Barolo DOCG Arione 2013. Perfect with white truffle dishes – by Boglietti
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