Refosco with red stalk
An all-meal wine, particularly indicated for typical regional dishes from Friuli.
Towards the end of October (late harvested crop).
At the end of the fermentation process the wine is aged in barriques for at least 12 months., The grapes are naturally dried in specific trays and go through a maceration process that lasts 15-20 days.
Refosco 2013 – I.G.P. Venice
Significally different from all regional refosco, this great red wine is the distinctive element of Dario Coos.
A unique, new style wine with a strong personality yet strictly tied to our territory, its traditions and history.
Red ruby color, with intense purple reflections. Fruity nose with hints of wild blackberry and cherry that unite in floral sometimes herbaceous sensations ending with dried fruit perceptions.
Full, set, smooth palate with a pleasant bitterish aftertaste.