Manual beginning of September.
Sparkling wine-making process Charmat-Martinotti under controlled temperature at 16° C
Minimum 4/6 months in steel tanks and further refining in bottle for at least 12 months
Bouquet of acacia and jasmine, spicy fragrance. Ripe fruit, banana, pineapple and renetta.
With tasty pasta, seafood, white meat and salami.
12-14°C / 56-58°F.
Pecorino DOGC from Marche – 2014, Colle Vecchio Offida
For tasty pasta and seafood. At Estate Cocci Grifoni we find the original Pecorino from historical vineyards located in Marche region. Sensory notes of bouquet of acacia and jasmine, spicy fragrance and…ripe fruit, banana, pineapple and renetta.
Straw yellow color with greenish hints.
The beautiful Estate is in the heart of Piceno near San Savino.You can look out onto a scenic landscape full of hills, vineyards and badlands near the Mediterrenaum