Directly from Morra region this excellent Barolo is for tasters that want elaborated dishes and to enjoy strong tannic experience at the table
22 months in steel, 24 months in great barrels, 28 days at controlled temperature, At the end of the fermentation process the wine is aged in barriques for at least 12 months.
30 months in bottle before sales
hard cheese, slow cooking meat
Dessert & Flavoured