In La Morra, between 300 – 350 mt
24 months in great barrels, 28 days at controlled temperature, At the end of the fermentation process the wine is aged in barriques for at least 12 months.
22 months in steel, 30 months in bottle before sales
Red fruits, blackberry, Herbs, Macerated flowers, spices
Red meats, roasts, game and aged cheeses., Elaborated meals, slow cooking meat