Flowers, fruit. Fragrance of bread crust, spices
Red meats, roasts, game and aged cheeses., Elaborated meals, slow cooking meat
Barbaresco 2014 Traditional method time-tested – Adriana-Mauro’s family @ Alba
We suggest a particular Barbaresco producted with old tested traditional method we discovered at the Event @ ancient Abbey of Fossanova. The Adriana & Mauro's family delighted us with this Barbaresco perfect with old ripened cheeses and second dishes of elaborated meat.